Buried Treasure in my own back yard!

I LOVE potatoes - any way you can imagine... mashed, broiled, skillet fried, latke-ed, french fried, scalloped, hash browned, hasselbacked, chipped, baked, twice-baked, roasted, au gratined, steamed, as a crust for a savory tart, O'Brien-ed, sliced thin and fried on my sandwich grill, in soups, in salads, and, believe it or not, even boiled. I dug these up on Friday morning, and, alas, they're almost gone already. Since I grow everything in containers, I only get a half dozen or so crops a year, but they're well worth waiting for!